The Tea Journal
Notes and guides on afternoon tea, high tea, and the small rituals around a proper pot of tea — from a British tea room that has been serving the real thing in St. Louis since 2007.
The Tea JournalInside our first issue: the new fall afternoon tea menu, a full calendar of autumn events, and a look back at the Brighton Room before the remodel.
Read the issue →Afternoon Tea 101High tea vs afternoon tea, the history behind the names, clotted cream, tea sandwiches, etiquette, and what to actually book — explained plainly.
Read the guide →Tea 101The six true teas, what makes each one different, caffeine levels, and how to brew loose leaf properly.
Read the guide →Afternoon Tea 101English vs American scones, how to eat one, clotted cream, and the jam-first-or-cream-first debate.
Read the guide →